Scallop and Parmesan Charlottes | Canadian Goodness

Name: Scallop and Parmesan Charlottes | Canadian Goodness
Total time: 25 min
Ingredients: Charlottes; 7 oz (210 g) fresh scallops; 3 oz (90 g) smoked salmon sliced; 1 tsp (5 mL) Dijon mustard; Juice of 1 lime; 1 tbsp (15 mL) olive oil; 1/2 tsp (2.5 mL) green pepper; 3 oz (90 g) Canadian Parmesan or Sharp Canadian Provolone or Sharp Canadian Cheddar cheese grated; Fresh herbs to garnish; Mustard and dill sauce; 1 tbsp (15 mL) Dijon mustard; 1 egg yolk; 1 cup (250 mL) olive oil; Juice of half a lemon; 3/4 cup (180 mL) 35 % cream; 1 tsp (5 mL) dill; A little cold water; Salt; pepper

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Chef's knife
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Measuring cup
Plastic wrap
Spoon
Refrigerator
Plate

Ingredients

Charlottes
7 oz (210 g) fresh scallops
3 oz (90 g) smoked salmon sliced
1 tsp (5 mL) Dijon mustard
Juice of 1 lime
1 tbsp (15 mL) olive oil
1/2 tsp (2.5 mL) green pepper
3 oz (90 g) Canadian Parmesan or Sharp Canadian Provolone or Sharp Canadian Cheddar cheese grated
Fresh herbs to garnish
Mustard and dill sauce
1 tbsp (15 mL) Dijon mustard
1 egg yolk
1 cup (250 mL) olive oil
Juice of half a lemon
3/4 cup (180 mL) 35 % cream
1 tsp (5 mL) dill
A little cold water
Salt
pepper