Shrimp Carpaccio with Dill and Parmesan | Canadian Goodness
This is the Shrimp Carpaccio with Dill and Parmesan recipe.
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Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 16 (6 to 8 per lb size) shrimps shelled and deveined or scallops
- Juice and zest of 2 limes
- 1 tbsp (15 mL) chopped fresh dill
- 1 tbsp (15 mL) chopped fresh coriander
- 2 oz (60 g) grated Canadian Parmesan
- Salt
- pepper
- 3 tbsp (45 mL) olive oil
- Radicchio
- Oak leaf lettuce to garnish
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