Scallop Brochettes with Ginger and Cream Cheese | Canadian Goodness
This is the Scallop Brochettes with Ginger and Cream Cheese recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Cooking tools:
- Melon baller
- Double boiler
- Blender
- Skewer
- Grill
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Saucepan
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Refrigerator
- Measuring cup
- Plate
Ingredients
- 16 scallops
- 1 cup (250 mL) fish stock
- 3 slices smoked ham fat removed and cut in four
- 5 oz (150 g) Canadian Cream cheese
- 1 oz (30 g) fresh ginger sliced
- 2 oz (60 g) shallots chopped
- 5 oz (150 g) spinach
- 8 celery sticks
- 8 broccoli florets
- 8 carrot balls
- 8 mushrooms
- 8 carrot shavings (to garnish)
- 1 cup (250 mL) dry vermouth
- 1 tbsp (15 mL) peanut oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Scallop and Shrimp Boats | Canadian Goodness
dairyfarmersofcanada.ca
Pork Chops with Scallops | Canadian Goodness
dairyfarmersofcanada.ca
Shrimp and Brie Cheese Brochettes | Canadian Goodness
dairyfarmersofcanada.ca
Scallop and Parmesan Charlottes | Canadian Goodness
dairyfarmersofcanada.ca
Scallops With Cheese Grits – Simmer + Sauce
simmerandsauce.com
Scallop Chowder | Canadian Goodness
dairyfarmersofcanada.ca
Scallops Tartare with Smoked Salmon and Blue Cheese | Canadian Goodness
dairyfarmersofcanada.ca
Creamy Cheesy Coquilles St Jacques Scallops Recipe
snapcalorie.com