Roasted Baby Potatoes with Capers and Rosemary Recipe
Roasted baby potatoes seasoned with capers and rosemary—simple yet flavorful, perfect for any meal.
Keywords
- potato
- rosemary
- garlic
- side
- dinner
- dairy free
- nut free
- gluten free
- vegetarian
- vegan
- easy
- weeknight meals
- roast
- spring
- bon appétit
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Ingredients
- 3 pounds assorted baby potatoes (such as red-skinned, White Rose, and baby purple), halved
- 1/4 cup extra-virgin olive oil
- 3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish
- 3 large garlic cloves, halved
- 1 1/2 teaspoons coarse kosher salt
- 3 tablespoons drained capers
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