Chicken with Vinaigre de Feu and Herby Farro Salad

Ingredients

• 1 whole chicken, cut into 6 pieces
• 1 tbsp all-purpose flour
• 4 tbsp extra-virgin olive oil
• 1/3 cup white wine or water
• 1 tsp fire spices
• 1/4 cup fire vinegar
• 2 bay leaves
• 1 tbsp kosher salt
• Freshly ground black pepper, to taste
• 1 cup farro or spelt, rinsed
• 1/2 cup Castelvetrano olives, pitted and roughly chopped
• 1/2 red onion, thinly sliced
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 2 tbsp fresh chives, finely chopped
• 3 tbsp fire vinegar
• Salt
• pepper
• 1 pinch of fire spices
• Plain Greek yogurt
• Lemon zest
• Fresh flat-leaf parsley leaves