Vegan Pad Thai | AH7.fit™

Ingredients

• - Flat rice noodles: 8 oz (about 225g)
• - Tofu (firm: 1/2 cup, diced (about 125g))
• - Olive oil: 2 tbsp (30ml)
• - Fresh garlic: 3 cloves (minced)
• - Red bell pepper: 1 (thinly sliced)
• - Carrots: 2 (julienned)
• - Green onions: 4 (chopped (save some for garnish))
• - Bean sprouts: 1 cup (about 85g)
• - Roasted peanuts: 1/4 cup (crushed (about 30g))
• - Fresh lime: 1 (wedged for serving)
• - Fresh cilantro: a handful (chopped (for garnish))
• - Tamarind paste: 3 tbsp (45ml)
• - Soy sauce (or tamari if gluten-free: 3 tbsp (45ml))
• - Maple syrup: 2 tbsp (30ml)
• - Red pepper flakes: 1/2 tsp (adjust to taste)