Flank Steak Bánh Mì Recipe
Try this plant-based Bánh Mì recipe featuring our flavorful Redefine flank steak, pickled carrots, and sriracha mayo. A delicious twist on a Vietnamese classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Bread knife
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Peeler
- Plate
Ingredients
- 2 tbsps. Oil (28 ml)
- 2 Buns \ Baguettes
- 1 ½ tsp. Soy sauce (7 g)
- 1 Garlic clove, crushed (7 g)
- ½ tsp. Sea salt (2 g)
- ½ tsp. Five-spice powder (2 g)
- 1 Carrot, peeled and julienned (65 g)
- ½ Lime, juiced (30 g)
- 1 tsp. Caster sugar (4 g)
- A small bunch of coriander (40 g)
- 2 Cucumbers (300 g)
- 4 Spring onions (30 g)
- ½ Red chili (10 g)
- 2 tbsps. Soft butter (30 g) *
- 2 tbsps. Mayonnaise
- Sriracha (30 g) *
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