Flank Steak Bánh Mì Recipe

Name: Flank Steak Bánh Mì Recipe
Total time: 20 min
Ingredients: 2 tbsps. Oil (28 ml); 2 Buns \ Baguettes; 1 ½ tsp. Soy sauce (7 g); 1 Garlic clove, crushed (7 g); ½ tsp. Sea salt (2 g); ½ tsp. Five-spice powder (2 g); 1 Carrot, peeled and julienned (65 g); ½ Lime, juiced (30 g); 1 tsp. Caster sugar (4 g); A small bunch of coriander (40 g); 2 Cucumbers (300 g); 4 Spring onions (30 g); ½ Red chili (10 g); 2 tbsps. Soft butter (30 g) *; 2 tbsps. Mayonnaise; Sriracha (30 g) *

www.redefinemeat.com

Try this plant-based Bánh Mì recipe featuring our flavourful Redefine flank steak, pickled carrots, and sriracha mayo. A tasty twist on a Vietnamese classic.

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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