Jamaican Jerk Beef with Pineapple Salsa, Coconut Rice, and Grilled Plantains
Transport your taste buds! Savor Jamaican Jerk Beef with vibrant Pineapple Salsa, creamy Coconut Rice & sweet Grilled Plantains. A quick, healthy, and flavorful Caribbean feast awaits!
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Ingredients
- 2 pounds beef sirloin
- 1 cup shredded coconut
- 1 whole fresh pineapple
- 1 whole red bell pepper
- 1 whole red onion
- 2 whole green onion
- 4 whole ripe plantain
- 2 cups long-grain white rice
- 1 cup coconut milk
- 2 tablespoons olive oil
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon fresh thyme leaves
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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