Orange Gravy for Wild Fowl from Modern Cookery for Private Families by Eliza Acton
Boil for about ten minutes, in half a pint of rich and highly-flavoured brown gravy, or Espagnole, half the rind of a Seville orange, pared as thin as possible, and a small strip of lemon-rind, wit...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- Gravy, ½ pint
- sugar, size of hazel-nut: 10 minutes.
- lemon-peel, 1 small strip
- ½ the rind of a Seville orange
- cayenne. See also Christopher North’s own sauce.
- Seville orange-juice, 1 tablespoonful
- Juice of ½ a lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Excellent Orange Wine from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Cheap Gravy for a Roast Fowl from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Seville Orange Paste from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Orange Marmalade from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Rich English Brown Gravy from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Another Receipt for Gravy Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Espagnole (Spanish Sauce) from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Brown Chestnut Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com