GREEN PEA SOUP WITH MINT | Just A Pinch Recipes
Cook the peas in a saucepan of very little salted water. About 35 minutes or until soft, then puree them in a blender. Add the chicken stock and cream and blend until smooth....
Ingredients
- 3 cup(s) dried split peas
- 1 1/4 cup(s) chicken stock, light
- 1 1/4 cup(s) light cream
- - sea salt and black pepper to taste
- 2 tablespoon(s) finely chopped mint
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