Spanish Eggplant Casserole recipe - from the Our Family Recipes Family Cookbook

Ingredients

• 2 cups cubed eggplant
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 lb ground beef
• 1/4 cup margarine or butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can tomatoes