Peanut Butter and Jelly Banana Pancake Sandwiches
Use leftover whole wheat banana pancakes from breakfast to make these yummy peanut butter and jelly pancake sandwiches for lunch! Great for school lunch boxes too!
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Ingredients
- Leftover Whole Wheat Banana Pancakes
- Peanut Butter
- Jelly
- 1 and 1/2 cups whole wheat flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1 large egg
- 1 and 1/4 cups milk
- 1 teaspoon vanilla
- 1 cup mashed ripe banana (about 2 bananas)
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