72. Pease Soup
-Put a quart of split peas to three quarts of boiling water, not more (Dr. Kitchiner says cold water,) with half a pound of bacon, not very fat, or roast beef b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- a quart of split peas
- three quarts of boiling water
- half a pound of bacon, not very fat, or roast beef bones, or four anchovies
- two heads of celery
- half a drachm of celery seed, pounded fine
- two onions
- a sprig of savoury, or sweet marjoram, or lemon thyme
- a tea-spoonful of ground black pepper
- half a pound of quite clean dripping, or lard
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