Chilpachole (seafood stew) with Norwegian Cod | Seafood from Norway

Chilpachole (seafood stew) with Norwegian Cod | Seafood from Norway

www.fromnorway.com

Try this Mexican cod fish stew.

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Ingredients

  • 100 g Norwegian Bacalao
  • 1 tomato
  • 0.5 Marinated Chipotle Chili
  • 0.5 clove garlic
  • 25 g tomato paste
  • 250 m vegetable oil
  • 0.125 onion, white
  • 250 ml shrimp broth
  • 2 lemons
  • 2.5 g epazote, fresh
  • 12.5 g ancho chili powder
  • 2 g salt
  • 1 g fried epazote leaves
  • 1 roasted lemon

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