Recipe | Norwegian Salted Cod Pie, "Torta de Bacalao" | Seafood from Norway
Try this delicious recipe for Torta de Bacalao.
Ingredients
- 3 lbs. Norwegian Salt Cod
- 0.5 lb. prawns, peeled
- 1 can sardines
- 1 can sweet peas
- 4 hearts of palm
- 4 plum tomatoes
- 2 onion, white
- 6 eggs, hard boiled
- 20 eggs, whisked
- 2 tbsp all-purpose flour
- 0.5 cup olive oil
- 4 cups rice, cooked
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