Big Breakfast Burrito - Forks Over Knives

Ingredients

• 1 cup peeled and finely chopped sweet potato
• 1 cup chopped yellow onion
• 1 cup chopped red sweet pepper
• 2 tablespoons dried basil, crushed
• 2 teaspoons ground turmeric
• 3 cloves garlic, minced
• 1 teaspoon dried thyme, crushed
• 1 pound extra-firm tofu, crumbled
• ¼ cup nutritional yeast
• Sea salt and freshly ground black pepper
• Salsa
• 4 9- to 10- inch whole grain flour tortillas