Rice Noodles with Snow Pea Sprouts and Prawns

Ingredients

• 600 gm fresh rice noodles, thickly sliced
• 60 ml (¼ cup) peanut oil
• 16 green medium prawns, peeled, cleaned, coarsely chopped
• 20 gm ginger, finely grated on a microplane
• 4 garlic cloves, crushed
• 160 gm snow pea sprouts
• 4 small red chillies, coarsely chopped (optional)
• 2 tbsp bean sauce (see note)
• 2 tbsp Shaoxing wine
• To season: soy sauce