Rice Noodles with Snake Beans, Prawns & Holy Basil

Ingredients

• Rice noodles
• 1 bunch snake beans, cut into 7cm pieces
• 400 gm thin rice vermicelli
• 450 gm pineapple, peeled and thinly sliced
• 2 small red chillies, seeds removed and thinly sliced lengthways
• ½ cup holy basil leaves (loosely packed)
• Prawn coconut sauce
• ½ cup small dried prawns, soaked in boiling water for 20 minutes, drained
• 1 tbsp chilli flakes
• 1 tsp ground turmeric
• 2 tsp white sugar
• 2 tbsp fish sauce
• 500 ml coconut cream (2 cups)
• 800 gm medium green prawns, peeled, intestinal tracts removed, tails intact