California Fig Tostadas with Goat Cheese and Arugula
These California Fig Tostadas make the perfect light lunch or snack! Dried figs, goat cheese, and arugula create an unbeatable flavor combination!
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Ingredients
- 1 cup port wine
- 1/4 cup chopped walnuts
- 4 ounces garlic and herb soft goat cheese, softened to room at temperature
- 4 tostadas
- 2 cups packed arugula, chopped a few times through
- Cilantro sprigs
- Lime wedge
- Salt
- freshly ground black pepper
- 8 California Dried Figs, stems removed and thinly sliced
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