Makeover Creamy Artichoke Dip Recipe: How to Make It

Name: Makeover Creamy Artichoke Dip Recipe: How to Make It
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped; 1 package (8 ounces) reduced-fat cream cheese, cubed; 3/4 cup plain yogurt; 1 cup shredded part-skim mozzarella cheese; 1 cup reduced-fat ricotta cheese; 3/4 cup shredded Parmesan cheese, divided; 1/2 cup shredded reduced-fat Swiss cheese; 1/4 cup reduced-fat mayonnaise; 2 tablespoons lemon juice; 1 tablespoon chopped seeded jalapeno pepper; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; Tortilla chips

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Folks are sure to gather around this ooey-gooey, lightened-up dip whenever it's placed on any buffet table. With cheese, jalapenos and a hint of lemon, it's a treasured favorite. —Mary Spencer,...

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Ingredients

2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
1 package (8 ounces) reduced-fat cream cheese, cubed
3/4 cup plain yogurt
1 cup shredded part-skim mozzarella cheese
1 cup reduced-fat ricotta cheese
3/4 cup shredded Parmesan cheese, divided
1/2 cup shredded reduced-fat Swiss cheese
1/4 cup reduced-fat mayonnaise
2 tablespoons lemon juice
1 tablespoon chopped seeded jalapeno pepper
1 teaspoon garlic powder
1 teaspoon seasoned salt
Tortilla chips