Fish with Ranch Tartar Sauce Recipe | Hidden Valley® Ranch
Crispy, golden fish fillets served with a tangy ranch tartar sauce for a fresh twist on a classic favorite. Perfect for weeknight dinners or seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 1 cup sour cream
- ¼ cup sweet pickles, finely chopped
- 2 tablespoons Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix
- 1 cup seasoned bread crumbs
- 1 egg, lightly beaten
- 1½ pounds white fish fillets (sole, flounder, snapper or turbot)
- 1 cup vegetable oil, for frying
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