Ranch Clam Chowder | Hidden Valley® Ranch
West Coast seafood enthusiasts love clam chowder not only because it’s the perfect way to warm up on a foggy San Francisco day — most often along coastal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 3 slices bacon, chopped
- ½ yellow onion, diced
- kosher salt and ground black pepper, to taste
- ¼ cup all-purpose flour
- 1 tablespoon Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix
- 2 (6½ oz.) cans chopped clams, strained, juice reserved
- 2 (8 oz.) bottles clam juice
- 1½ cups chicken broth
- ¾ pound red or Yukon gold potatoes, diced
- ⅓ cup heavy cream
- chopped parsley, for garnish
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