Fish Gratin with a Garlic Crumb | Booths Supermarket
Method: Pre heat the oven to 180°C / 160° Fan / 350°F/ Gas Mark 4. For the fish mix, melt the butter in a pan then add the sliced shallots and sliced
Ingredients
- 50g butter
- 2 shallots, sliced
- 8 spring onions, sliced
- 500ml milk
- 300ml double cream
- 2 tbsp plain flour
- 2 tsp dijon mustard
- 1 pack Ramus fish mix
- 1 tbsp chopped dill
- 1 pack Booths Tenderstem® and green beans
- For the crumb mix:
- 25g butter, melted
- 50g Panko breadcrumbs
- 2 garlic cloves, crushed
- 1 tbsp fresh chives, chopped
- Salt and pepper, to taste
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