Fish Gratin with a Garlic Crumb | Booths Supermarket

Fish Gratin with a Garlic Crumb | Booths Supermarket

www.booths.co.uk

Method: Pre heat the oven to 180°C / 160° Fan / 350°F/ Gas Mark 4. For the fish mix, melt the butter in a pan then add the sliced shallots and sliced

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Ingredients

  • 50g butter
  • 2 shallots, sliced
  • 8 spring onions, sliced
  • 500ml milk
  • 300ml double cream
  • 2 tbsp plain flour
  • 2 tsp dijon mustard
  • 1 pack Ramus fish mix
  • 1 tbsp chopped dill
  • 1 pack Booths Tenderstem® and green beans
  • For the crumb mix:
  • 25g butter, melted
  • 50g Panko breadcrumbs
  • 2 garlic cloves, crushed
  • 1 tbsp fresh chives, chopped
  • Salt and pepper, to taste

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