Mogri Aloo ki sabji
Radish pods or mogri is popular winter vegetable. Mogri aloo ki sabji is quick stir fried recipe using mogri and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 250 grams mogri / radish pod
- 2 medium potatoes, peeled and cubed
- 2 tablespoons methi leaves chopped (optional)
- 1/2 teaspoon jeera / cumin seeds
- 1/4 teaspoon haldi / turmeric powder
- 1 teaspoon dhania powder / coriander seed powder
- 1/2 teaspoon chilli powder / red chili powder
- 1/2 teaspoon amchur / dried raw mango powder
- Salt to taste
- 2 teaspoons oil
