Mogri ki sabji
Stir fried radish pods cooked with spices. Learn how to make mogri ki sabji - » Stir fried radish pods cooked with spices. Learn how to make mogri ki sabji -
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 cups Mogri, 1 inch long, chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 pinch asafoetida
- 1 tablespoon oil
- Coriander leaves, chopped to garnish