Mogri ki kadhi
Mogri ki kadhi or also known as sogri ki kadhi is popular dish in Rajasthan during the winters when this vegetable is available. This is spicy curd curry or Kadhi with flavours of radishpods.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup mogri, cut inch long
- 1 cup curd
- 1 cup besan
- 2 onion, chopped
- 2 green chillies, chopped
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon mustard seeds
- 1 pinch hing
- 1/3 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander seed power
- Few Coriander leaves
- 1 sprig curry leaves
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