Badi mogri ki sabzi
This recipe of Badi mogri ki sabzi or Mogri Mangodi ki sabji is popular in Rajasthan and Uttar Pradesh. This is spicy curry using fresh mogri and badi.
Keywords
- badi
- mangodi
- mogri
- mongree
- radish pods
- rajasthan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Blender
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup mongri / radish pods, cleaned and washed
- ½ cup mangodi / badi / dried lentils
- 2 tomatoes, pureed
- 1 teaspoon ginger chopped
- 4 garlic cloves, crushed
- 1 tablespoon coriander seeds, crushed
- ½ teaspoon haldi / turmeric seed powder
- 1 tablespoon dhania powder / coriander powder
- 1 teaspoon chilli powder
- One dry red chilli, broken
- Salt to taste
- 3 teaspoons oil
- 2 green chillies, chopped finely
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