Besan Mogri
This is stir fried spicy vegetable recipe using seasonal radish pods / mogri. The recipes makes use of besan to change texture and taste of mogri sabji.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Skillet
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 150 grams Mogri / radish pods, chopped in small pieces
- 2 Tomotoes, chopped
- Salt
- 1/2 teaspoon red chilli powder / mirchi powder
- 1 teaspoon coriander seed powder / dhania powder
- 1 pinch hing / asafoetida
- 1/2 teaspoon cumin seeds / jeera
- 1 1/2 teaspoons besan / gram flour
- 1 tablespoon oil
- 2 green chillies chopped
- Fresh green coriander leaves, chopped
