Primo Estate - Recipes - Fava Bean and Pecorino Crostini
Classic spring pairing of fava beans and Pecorino Romano on crispy toast, perfect for a crisp white wine. Easy to make, medium difficulty, ideal for spring gatherings.
Ingredients
- 2.00 kg fresh fava beans (in husks) or 500g frozen
- 2 spring onions, finely chopped
- zest of 1 lemon
- 300 g Pecorino Romano
- JOSEPH Cold Pressed Extra Virgin Olive Oil
- Salt & Pepper, to taste
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