Pineapple Orange Frozen Custard Ice Cream
Pineapple Orange Frozen Custard Ice Cream A fruity delight to beat the heat! With every spoonful, you'll experience the creamy richness of custard paired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Stove
- Measuring cup
- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 large Rosemary Farm eggs
- 1 1/3 cups sugar
- 2 cups whole milk
- 1 fresh pineapple, cored and cut into chunks
- 2 cups whipping cream
- 1/4 cup frozen orange juice concentrate, defrosted
- freshly grated orange peel
- 2 tsp. vanilla
- 1 tsp. crushed ice
- rock salt
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