Pineapple Orange Frozen Custard Ice Cream
A fruity delight to beat the heat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Metal spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Larger pan
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
- Ice water bath bowl
Ingredients
- 6 large Dakota Layers eggs
- 1 1/3 cups sugar
- 2 cups whole milk
- 1 fresh pineapple, cored and cut into chunks
- 2 cups whipping cream
- 1/4 cup frozen orange juice concentrate, defrosted
- freshly grated orange peel
- 2 tsp. vanilla
- 1 tsp. crushed ice
- rock salt
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