Pineapple-Orange Frozen Custard Ice Cream
Indulge in a delicious Pineapple-Orange Frozen Custard Ice Cream with a fruity twist. Perfect as a dessert or filling for cream puffs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Instant-read thermometer
- Double boiler
- Saucepan
- Stove
- Pan
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
- Freezer container
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
Ingredients
- 2 qts
- 6 eggs
- 1 1/3 cup sugar
- 2 cups milk
- 3 cups fresh pineapple puree (see insider info below)
- 2 cups whipping cream
- 1/4 cup frozen orange juice concentrate, defrosted
- 2 teaspoons freshly grated orange peel
- 1 teaspoon vanilla
- Crushed ice
- Rock salt
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