Millet Salad With Curry-Ginger Dressing Recipe

Ingredients

• 1/2 cup millet
• 1 1/2 cups hot water
• 1/8 teaspoon salt
• 1/4 cup canned chick-peas, drained and rinsed
• 1/4 cup carrot, finely chopped
• 1/2 medium red bell pepper, chopped
• 2 tablespoons raisins
• 5 -6 tablespoons curry, ginger dressing
• 3 cups lettuce
• 1 1/2 tablespoons fresh cilantro or 1 1/2 tablespoons fresh parsley, chopped
• 3 tablespoons unsalted dry roasted peanuts, chopped
• curry, ginger dressing
• 2 tablespoons rice vinegar
• 1/4 cup canola oil
• 1 tablespoon brown rice miso
• 1/2-3/4 teaspoon curry powder
• 1/4-1/2 teaspoon minced ginger
• 1 small garlic clove, minced
• 1 teaspoon brown sugar
• 1 tablespoon warm water