Curried Millet, Shiitake and Corn Salad
Recipe for Curried Millet, Shiitake and Corn Salad. A great tasting dish to serve for lunch or dinner.
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Cooking tools:
- Salad spinner
- Skillet
- Saucepan
- Mixing bowl
- Fork
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 tbsp. vegetable oil
- 1 cup millet
- 2 cups water
- 1/2 onion, chopped fine
- 1/4 lb. fresh shiitake mushrooms, stems discarded and caps
- 2 cups fresh corn (cut from about 4 ears), or frozen, tha
- 1/2 tsp. curry powder
- 1 tbsp. soy sauce
- 1 tbsp. seasoned rice-wine vinegar
- 1/3 cup fresh parsley leaves, washed well, spun dry and ch
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