Lisa Cooks
Notes This is a very flexible recipe. The amounts and ingredients can just be a guideline. You could use frozen corn or fresh tomatoes.
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Cooking tools:
- Corn stripper
- Dutch oven
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 pound red potatoes, cut into 1/2" dice
- 2 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 4 small zucchini, cut into 1/2" dice
- 2 ears corn, (or 1 cup of frozen corn)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon chipotle powder
- 1 15 ounce can petite diced tomatoes
- 1 15 ounce can black beans, drained and rinsed
- 1/4 cup cilantro chopped (optional)
- 1 avocado diced
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