Lentil, chickpea & coriander soup
Warm, hearty and packed with healthy goodness, this soup has a full-bodied flavour finished with aromatic notes of coriander, giving it a light curry touch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nationaltrust.org.uk.
Cooking tools:
- Immersion blender
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
Ingredients
- 30ml vegetable oil
- 300g onions, roughly chopped
- 20g fresh coriander
- 90g tikka masala paste
- 400g red lentils
- 20g (2 cubes) vegetable bouillon
- 1 x 400g tin chick peas, drained
- Salt
- pepper
- 60ml extra virgin rapeseed oil
- 2 tsp ground coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lentil and Chickpea Soup
instructorlive.com
Chickpea and Lentil Soup
thetotallifediet.com
Vegetarian Lentil and Chickpea Soup Recipe | Samsung Food App
app.samsungfood.com
Moroccan lentil and chickpea soup | Recipe Cart
getrecipecart.com
Red lentil, chickpea & chilli soup recipe | Good Food
bbcgoodfood.com
Vegan Red Lentil Soup with Warm Spices
americastestkitchen.com
Lentil and Chickpea Soup - Vegan Foods
foodsdictionary.com
Spicy lentil and chickpea soup | Vegan Recipes
veganuary.com