Maple Bacon Scones | Redpath Sugar

Ingredients

• 3¼ cups (406 g) all-purpose flour
• ⅓ cup (72 g) + 3 tbsp (41 g) Redpath® Golden Yellow Sugar
• 2½ tsp (13 g) baking powder
• ½ tsp (2 g) baking soda
• ½ tsp (3g) salt
• ½ tsp (2 g) cinnamon, ground
• ¼ tsp (1 g) nutmeg, ground
• ¾ cup (170 g) cold butter, cubed
• 1 cup (250 ml) buttermilk
• 1 tsp (5 ml) vanilla extract
• 5 strips Cinnamon-Sugar Candied Bacon, crumbled (see recipe below)
• 1 recipe Maple Glaze
• 8 slices bacon
• 3 tbsp (41 g) Redpath Golden Yellow Sugar
• 5 tsp (25 ml) maple syrup
• ¼ tsp (1 ml) vanilla extract
• 1 tbsp (15 ml) milk
• 1 cup (120 g) Redpath Icing Sugar