maple bacon oat scones - hot for food
These maple bacon oat scones were an accident but luckily they turned out. The sweet and smoky flavor from the coconut bacon is perfect for Canada Day!
Ingredients
- 1 tbsp ground flax
- 3 tbsp water
- 1 1 /2 C rolled oats
- 2 C all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/3 C melted coconut oil
- 1 C brown sugar
- 1/2 C nondairy milk
- 1 tsp maple extract
- 1 C confectioners sugar
- 1 1/2 tsp maple extract
- 2 tbsp nondairy milk
- coconut bacon, as garnish
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