Cornish Pocket Pasties
Cornish Pocket Pasties have a long history of filling the pockets and filling the stomachs of farmers and field workers who might have to walk a considerable distance at the end of the day to come...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Rolling pin
- Fork
Ingredients
- 1/2 pound ground beef
- 2 tablespoons all-purpose flour
- 1/2 teaspoon seasoned salt, plus more to taste
- 1 tablespoon fresh parsley, minced
- 1 teaspoon beef bouillon granules
- 1/4 cup water
- 1 cup potatoes, diced and peeled
- 1/2 cup carrots, diced
- 2 tablespoons onion, finely chopped
- 2 (11-ounce) packages of pie crust mix
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