Farro, Zucchini & Mushrooms Inspired by the Flavors of Abruzzo - Appetito
This recipe pairs the ancient grain of farro with zucchini and mushrooms to replicate the rustic flavors of Abruzzo.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at appetitomagazine.com.
Ingredients
- 2-3 cups cooked farro (from 1 cup dry)
- 2-3 Tbs. extra virgin olive oil, plus more for finishing
- 1 shallot, thinly sliced
- 1 small zucchini, sliced or diced
- 8 ounces mushrooms (Cremini, Portobello, or wild), chopped
- fresh cracked black pepper, to taste
- salt, to taste
- 1/4-1/3 cup Pecorino Romano cheese, grated
- lemon zest or chopped fresh parsley, for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Farro Salad with Zucchini, Tomatoes & Mozzarella Recipe
cuisineathome.com
Mushroom Farrotto
americastestkitchen.com
Farro Risotto with Zucchini, Porcini Mushrooms, and Basil Pistou
sunbasket.com
Mushroom Farro Bolognese | Experience Life
experiencelife.lifetime.life
Risotto-Style Farro w/ Mushrooms & Truffle Oil
rouxbe.com
Insalata di farro con zucchine e pecorino (farro salad with zucchini and pecorino) – Living a Life i
livingalifeincolour.com
Mushroom Farro With Truffle Oil – Simmer + Sauce
simmerandsauce.com
Farro Risotto with Braised Fennel and Wild Mushrooms
healthyonyou.com