Sandra's Comforting New England Style Tri-Seafood Chowder on BakeSpace.com

Ingredients

• 4 ozs. thick, center-cut hickory smoked bacon, cut into 1” slices
• 2 tablespoons unsalted butter
• 1 white onion, chopped
• 2 ribs celery, cut into 1/4” thick slices
• 2 carrots, cut into 1/4” thick slices
• 1 teaspoon old bay seasoning
• 1 dried bay leaf
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1.5 lbs. red potatoes, scrubbed (unpeeled) and sliced into 3/4” cubes
• 3 cups low-sodium chicken stock
• 1 cup quality white wine
• ¾ lb. boneless, skinless white king salmon cut into 1” chunks (or halibut)
• ¾ lb. cooked shrimp
• ¾ lb. cooked lobster tail chunks, thawed (from Costco)
• 2 cups heavy cream
• Freshly ground sea salt
• Ground gray pepper
• Garnish
• 2 tablespoons fresh Italian parsley, chopped
• --Warm, crusty French bread