Chicken and Sausage Jambalaya
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 2 tbsp butter
- 8 oz Johnsonville Andouille Smoked Rope Sausage
- 1 onion
- 1 stalk celery, diced
- 1 red bell pepper, diced
- 1 tbsp Cajun seasoning
- 1 can (14 oz) diced tomatoes
- 2 tbsp Better Than Bouillon Roasted Chicken Base
- 2 cups shredded rotisserie chicken
- 1 cup long-grain rice
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