Vegan Jambalaya with Brown Rice and Cajun Seasoning

Ingredients

• 2 tablespoons olive oil
• 1 vegan andouille sausage, sliced into rounds
• 1 yellow onion, diced
• 2 stalks celery, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 cup brown rice, uncooked
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 3 cups vegetable broth
• 1 cup sliced okra, fresh or frozen
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 2 green onions, sliced