Wild Mushroom Risotto - Milk

Ingredients

• 1/4 cup unsalted Ontario butter
• 1/4 cup olive oil
• 1½ cups Carnaroli Rice
• 4 cups chicken stock (vegetable stock can be substituted)
• 1/2 cup white wine
• 1 large whole garlic clove, minced
• 1 medium shallot, minced
• 1 tbsp Ontario mascarpone cheese
• 1/2 cup Ontario Asiago or any hard Ontario cheese
• Sea salt and fresh ground pepper, to taste
• 1/2 pound oyster mushroom chopped
• 1/2 pound of morel mushroom chopped (either mushroom variety can be substituted for your favourite or what’s seasonally available)