T-Bone Steaks with Shallot Butter | RICARDO
T-Bone Steaks with Shallot Butter | RICARDO
Keywords
- beef
- bbq
- barbecue
- steak
- fathers day
- weekday recipe
- herbs
Ingredients
- ½ cup (115 g) salted butter, softened
- 1 tbsp finely chopped shallot
- 1 tsp chopped fresh tarragon
- ¼ tsp ground pepper
- 2 tsp salt
- 2 tsp ground pepper
- ½ tsp celery salt
- 4 T-bone steaks, about ½ to ¾ inch (1.5 to 2 cm) thick, at room temperature for 30 minutes
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