T-Bone Steaks with Shallot Butter | RICARDO

T-Bone Steaks with Shallot Butter | RICARDO

www.ricardocuisine.com

T-Bone Steaks with Shallot Butter | RICARDO

Keywords

  • beef
  • bbq
  • barbecue
  • steak
  • fathers day
  • weekday recipe
  • herbs
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Ingredients

  • ½ cup (115 g) salted butter, softened
  • 1 tbsp finely chopped shallot
  • 1 tsp chopped fresh tarragon
  • ¼ tsp ground pepper
  • 2 tsp salt
  • 2 tsp ground pepper
  • ½ tsp celery salt
  • 4 T-bone steaks, about ½ to ¾ inch (1.5 to 2 cm) thick, at room temperature for 30 minutes

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