Gluten-Free Banana Espresso Cake by Stillwood Kitchen
A delicious gluten-free banana espresso cake with cream cheese frosting. Perfect for snacking or entertaining. Serve in a single layer pan or as a double-layer cake.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Hand mixer
- Cooling rack
- Cake tester
- Fork
- Spatula
- Offset spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups Gluten-Free Flour
- .75 tsp Xanthan Gum
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- .5 tsp Salt
- 2 tsp Espresso Powder
- 1 cup Cane Sugar
- 1 1/4 cups Banana
- .5 cup Vegetable Oil
- 2 Eggs
- 1 tsp Vanilla Extract
- .5 cup Butter, Unsalted
- 8 oz Cream Cheese, Full Fat
- 2 cups Powdered Sugar
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