Gluten-free banana cake with mascarpone frosting

Name: Gluten-free banana cake with mascarpone frosting
Ingredients: 6 ripe bananas - mashed; 250g butter - at room temp; 4 eggs; 1 cup sugar; 3 cups of plain gluten flour; 1 teaspoon vanilla; 1 tsp g/f baking powder; 1 tsp of bi-carb soda; 1/2 cup of almond milk ( or you could use regular milk. Almond milk adds extra flavour).

www.food-e-land.com

Yes. Banana cake can be delicious...it doesn't have the stickiness and the heaviness that they usually banana cake have There is no soda aftertaste that I cannot tolerate. It has a very nice...

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Ingredients

6 ripe bananas - mashed
250g butter - at room temp
4 eggs
1 cup sugar
3 cups of plain gluten flour
1 teaspoon vanilla
1 tsp g/f baking powder
1 tsp of bi-carb soda
1/2 cup of almond milk ( or you could use regular milk. Almond milk adds extra flavour).