Pumpernickel Bread - Bloomcooking
A little bit of added rice flour dusted onto your work surface will make the somewhat sticky dough a bit easier to shape, before you place it in the prepared...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 100 g gluten-free buckwheat flour
- 350 g gluten-free flour mix of choice
- 200 g warm water
- 20 g sunflower seed oil
- 45 g unsalted butter, softened
- 10 g cocoa powder
- 30 g molasses
- 20 g brown sugar
- 7 g active dry yeast
- 1 egg
- 4 g Kosher salt
- 1 tsp whole caraway seeds
- 2 Tbsp rice flour, for flouring your work surface
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