Simple Pumpernickel Bread - Bloomcooking

Name: Simple Pumpernickel Bread - Bloomcooking
Total time: 130 min
Ingredients: 90 g Buckwheat Flour (Saraceno); 60 g Sorghum Flour; 40 g Tapioca Starch; 110 g Carob Flour; 12 g Psyllium Husk Powder; 20 g Unsweetened Cocoa Powder; 4 g Baking Powder; 12 g Sugar; 5-6 g Salt; 7 g Instant Yeast; 340 g Warm Water; 50 g Honey; 60 g Sunflower Oil; 5 g Vinegar; 100 g Beaten Eggs (about 2 large eggs)

bloomcooking.com

A deep, rich, and nourishing bread inspired by traditional German pumpernickel—moist and dense, with a dark color and slightly sweet, earthy notes from car...

View full recipe on bloomcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.

Share this recipe: